Air Fryer Quick Reference

Laminate-this intel: temperatures and times for beef, chicken, seafood, pork, vegetables, and frozen staples. When in doubt, check the chart — not your instincts.

⏱ BEEF

Item — Size — °F / °C — Minutes
ºF ºC Min
Burger 4oz Patties 360 180 12
Flank Steak 1.5 lb 400 205 10-12
Fillet Mignon 8 oz Steaks 375 190 15-16
London Broil 2 lb 400 205 10-12
Meatballs (small) 1 inch 380 195 7
Meatloaf 1 lb 400 205 25
Ribeye (Bone-in) 1 inch Thick 400 205 10-15
Round Roast 2 lb 400 205 40
Sirloin Steak 1 inch Thick 400 205 10-15

⏱ CHICKEN

Item — Size — °F / °C — Minutes
ºF ºC Min
Breasts (Bone-in) 370 187 20-25
Breasts (Boneless) 380 195 10
Drumsticks 380 195 18-20
Tenders 400 205 10-12
Thighs (Bone-in) 360 180 22-25
Thighs (Boneless) 360 180 15-17
Whole Chicken 5 lb 360 180 60
Wings 400 205 18

⏱ SEAFOOD

Item — Size — °F / °C — Minutes
ºF ºC MIN
Calamari 400 205 7
Fish Fillet 1 inch Thick 390 200 12-15
Salmon Fillet 1 inch Thick 400 205 7-9
Scallops 400 205 10
Shrimp 400 205 7-10
Prawns (Jumbo) 400 205 10
Tuna Steak 1 inch Thick 380 195 8
PORK & LAMB Size TEMP ºF ºC Min
Baby Back Ribs 4-5 Ribs 400 205 25-30
Bacon Regular Cut 350 175 5
Bacon Thick Cut 350 175 9
Lamb Loin Chops 1 inch Thick 390 200 7-9
Pork Chops 1 inch Thick 375 190 9-12
Pork Loin 2 lb 400 205 20-24
Rack of Lamb 2 lb 375 190 18-22
Sausages 350 175 12
Tenderloin 2 lb 400 205 20-22

⏱ SNACKS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Apple Chips Thin Slices 360 180 14
Bananas 1/8 inch slices 375 190 7-8
Biscuits 320 160 11-13
Cinnamon Rolls 320 160 10-12
Cookie Dough 400 205 5
Crescent Rolls 300 150 9-11
Kale Chips 375 190 4-5
Sweet Potato Chips 1/8 inch Slices 350 175 15-20

⏱ FROZEN FOODS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Chicken Patties 360 180 10
Chicken Nuggets 400 205 10-12
Chicken Tenders 400 205 12-15
Corn Dogs 400 205 6-8
Crab Cakes 400 205 7-8
Egg Rolls 390 200 12-14
Fish Cakes 360 180 8
Fish Fillets 1/2 inch thick 390 200 12
Fish Sticks 400 205 8
Fries (Standard) 1/2 Fill Basket 400 205 15
Fries (Shoestring) 1/2 Fill Basket 400 205 10
Fries (Steak) 1/2 Fill Basket 380 195 20-25
Fries (Curry) 1/2 Fill Basket 400 205 10
Hash Browns Patties 380 195 12-15
Meatballs 380 195 8-12
Mozzarella Sticks 380 195 6
Onion Rings 1/2 Fill Basket 400 205 10-14
Pizza 380 195 8-12
Pot Pie 360 180 20-25
Pot Stickers 380 195 10-14
Potato Skins 370 187 5-6
Sausage Rolls 400 205 15
Shrimp (Breaded) 400 205 8-11
Shrimp (Raw) 400 205 8-14
Taquitos 380 195 7-10
Tater Tots 400 205 6-11

⏱ VEGETABLES

Item — Size — °F / °C — Minutes
ºF ºC MIN
Asparagus 400 205 5
Beets Whole 400 205 40
Bell Peppers 1 inch Chunks 400 205 15
Broccoli Florets 400 205 6
Brussels Sprouts Halved 380 195 15
Carrots 1/2 inch Slices 380 195 15
Cauliflower Florets 400 205 12
Corn on the cob 390 200 6
Eggplant 1 1/2 inch Cubes 400 205 14
Green Beans 400 205 5
Mushrooms 1/4 inch Cubes 400 205 5
Onions Pearl 400 205 10
Parsnips 1/2 inch Chunks 380 195 15
Potatoes (Baby) 400 205 15
Potatoes (Baked) Whole 400 205 40
Potatoes (Chunks) 1 inch 400 205 15
Squash 1/2 inch Chunks 400 205 12
Sweet Potatoes Whole 380 195 30-35
Tomatoes (Cherry) 400 205 4
Tomatoes Halved 350 175 10
Zucchini 400 205 12
AIR FRYER COOKING TIMES
Flip or shake food halfway through cooking. For most products, use single layer and ensure air can circulate.
Pre-heating not included in cooking time.

⏱ BEEF

Item — Size — °F / °C — Minutes
ºF ºC Min
Burger 4oz Patties 360 180 12
Flank Steak 1.5 lb 400 205 10-12
Fillet Mignon 8 oz Steaks 375 190 15-16
London Broil 2 lb 400 205 10-12
Meatballs (small) 1 inch 380 195 7
Meatloaf 1 lb 400 205 25
Ribeye (Bone-in) 1 inch Thick 400 205 10-15
Round Roast 2 lb 400 205 40
Sirloin Steak 1 inch Thick 400 205 10-15

⏱ CHICKEN

Item — Size — °F / °C — Minutes
ºF ºC Min
Breasts (Bone-in) 370 187 20-25
Breasts (Boneless) 380 195 10
Drumsticks 380 195 18-20
Tenders 400 205 10-12
Thighs (Bone-in) 360 180 22-25
Thighs (Boneless) 360 180 15-17
Whole Chicken 5 lb 360 180 60
Wings 400 205 18

⏱ SEAFOOD

Item — Size — °F / °C — Minutes
ºF ºC MIN
Calamari 400 205 7
Fish Fillet 1 inch Thick 390 200 12-15
Prawns (Jumbo) 390 200 6-10
Salmon Fillet 1 inch Thick 400 205 7-9
Scallops 400 205 10
Shrimp 400 205 7-10
Tuna Steak 1 inch Thick 380 195 8
PORK & LAMB Size TEMP ºF ºC Min
Baby Back Ribs 4-5 Ribs 400 205 25-30
Bacon Regular Cut 350 175 5
Bacon Thick Cut 350 175 9
Pork Chops 1 inch Thick 375 190 9-12
Lamb Loin Chops 1 inch Thick 390 200 7-9
Pork Loin 2 lb 400 205 20-24
Rack of Lamb 2 lb 375 190 18-22
Sausages 350 175 12
Tenderloin 2 lb 400 205 20-22

⏱ SNACKS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Apple Chips Thin Slices 360 180 14
Bananas 1/8 inch slices 375 190 7-8
Biscuits 320 160 11-13
Cinnamon Rolls 320 160 10-12
Cookie Dough 400 205 5
Crescent Rolls 300 150 9-11
Kale Chips 375 190 4-5
Sweet Potato Chips 1/8 inch Slices 350 175 15-20

⏱ FROZEN FOODS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Chicken Patties 360 180 10
Chicken Nuggets 400 205 10-12
Chicken Tenders 400 205 12-15
Corn Dogs 400 205 6-8
Crab Cakes 400 205 7-8
Egg Rolls 390 200 12-14
Fish Cakes 360 180 8
Fish Fillets 1/2 inch thick 390 200 12
Fish Sticks 400 205 8
Fries (Standard) 1/2 Fill Basket 400 205 15
Fries (Shoestring) 1/2 Fill Basket 400 205 10
Fries (Steak) 1/2 Fill Basket 380 195 20-25
Fries (Curry) 1/2 Fill Basket 400 205 10
Hash Browns Patties 380 195 12-15
Meatballs 380 195 8-12
Mozzarella Sticks 380 195 6
Onion Rings 1/2 Fill Basket 400 205 10-14
Pizza 380 195 8-12
Pot Pie 360 180 20-25
Pot Stickers 380 195 10-14
Potato Skins 370 187 5-6
Sausage Rolls 400 205 15
Shrimp (Breaded) 400 205 8-11
Shrimp (Raw) 400 205 8-14
Tater Tots 400 205 6-11
Taquitos 380 195 7-10

⏱ VEGETABLES

Item — Size — °F / °C — Minutes
ºF ºC MIN
Asparagus 400 205 5
Beets Whole 400 205 40
Bell Peppers 1 inch Chunks 400 205 15
Broccoli Florets 400 205 6
Brussels Sprouts Halved 380 195 15
Carrots 1/2 inch Slices 380 195 15
Cauliflower Florets 400 205 12
Corn on the cob 390 200 6
Eggplant 1 1/2 inch Cubes 400 205 14
Green Beans 400 205 5
Mushrooms 1/4 inch Cubes 400 205 5
Onions Pearl 400 205 10
Parsnips 1/2 inch Chunks 380 195 15
Potatoes (Baby) 400 205 15
Potatoes (Baked) Whole 400 205 40
Potatoes (Chunks) 1 inch 400 205 15
Squash 1/2 inch Chunks 400 205 12
Sweet Potatoes Whole 380 195 30-35
Tomatoes (Cherry) 400 205 4
Tomatoes Halved 350 175 10
Zucchini 400 205 12
AIR FRYER COOKING TIMES
Flip or shake food halfway through cooking. For most products, use single layer and ensure air can circulate.
Pre-heating not included in cooking time.

⏱ BEEF

Item — Size — °F / °C — Minutes
ºF ºC Min
Burger 4oz Patties 360 180 12
Flank Steak 1.5 lb 400 205 10-12
Fillet Mignon 8 oz Steaks 375 190 15-16
London Broil 2 lb 400 205 10-12
Meatballs (small) 1 inch 380 195 7
Meatloaf 1 lb 400 205 25
Ribeye (Bone-in) 1 inch Thick 400 205 10-15
Round Roast 2 lb 400 205 40
Sirloin Steak 1 inch Thick 400 205 10-15

⏱ CHICKEN

Item — Size — °F / °C — Minutes
ºF ºC Min
Breasts (Bone-in) 370 187 20-25
Breasts (Boneless) 380 195 10
Drumsticks 380 195 18-20
Tenders 400 205 10-12
Thighs (Bone-in) 360 180 22-25
Thighs (Boneless) 360 180 15-17
Whole Chicken 5 lb 360 180 60
Wings 400 205 18

⏱ SEAFOOD

Item — Size — °F / °C — Minutes
ºF ºC MIN
Calamari 400 205 7
Fish Fillet 1 inch Thick 390 200 12-15
Prawns (Jumbo) 390 200 6-10
Salmon Fillet 1 inch Thick 400 205 7-9
Scallops 400 205 10
Shrimp 400 205 7-10
Tuna Steak 1 inch Thick 380 195 8

⏱ PORK & LAMB

Item — Size — °F / °C — Minutes
ºF ºC Min
Baby Back Ribs 4-5 Ribs 400 205 25-30
Bacon Regular Cut 350 175 5
Bacon Thick Cut 350 175 9
Lamb Loin Chops 1 inch Thick 390 200 7-9
Pork Chops 1 inch Thick 375 190 9-12
Pork Loin 2 lb 400 205 20-24
Rack of Lamb 2 lb 375 190 18-22
Sausages 350 175 12
Tenderloin 2 lb 400 205 20-22

⏱ SNACKS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Apple Chips Thin Slices 360 180 14
Bananas 1/8 inch slices 375 190 7-8
Biscuits 320 160 11-13
Cinnamon Rolls 320 160 10-12
Cookie Dough 400 205 5
Crescent Rolls 300 150 9-11
Kale Chips 375 190 4-5
Sweet Potato Chips 1/8 inch Slices 350 175 15-20

⏱ FROZEN FOODS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Chicken Patties 360 180 10
Chicken Nuggets 400 205 10-12
Chicken Tenders 400 205 12-15
Corn Dogs 400 205 6-8
Crab Cakes 400 205 7-8
Egg Rolls 390 200 12-14
Fish Cakes 360 180 8
Fish Fillets 1/2 inch thick 390 200 12
Fish Sticks 400 205 8
Fries (Standard) 1/2 Fill Basket 400 205 15
Fries (Shoestring) 1/2 Fill Basket 400 205 10
Fries (Steak) 1/2 Fill Basket 380 195 20-25
Fries (Curry) 1/2 Fill Basket 400 205 10
Hash Browns Patties 380 195 12-15
Meatballs 380 195 8-12
Mozzarella Sticks 380 195 6
Onion Rings 1/2 Fill Basket 400 205 10-14
Pizza 380 195 8-12
Pot Pie 360 180 20-25
Pot Stickers 380 195 10-14
Potato Skins 370 187 5-6
Sausage Rolls 400 205 15
Shrimp (Breaded) 400 205 8-11
Shrimp (Raw) 400 205 8-14
Taquitos 380 195 7-10
Tater Tots 400 205 6-11

⏱ VEGETABLES

Item — Size — °F / °C — Minutes
ºF ºC MIN
Asparagus 400 205 5
Beets Whole 400 205 40
Bell Peppers 1 inch Chunks 400 205 15
Broccoli Florets 400 205 6
Brussels Sprouts Halved 380 195 15
Carrots 1/2 inch Slices 380 195 15
Cauliflower Florets 400 205 12
Corn on the cob 390 200 6
Eggplant 1 1/2 inch Cubes 400 205 14
Green Beans 400 205 5
Mushrooms 1/4 inch Cubes 400 205 5
Onions Pearl 400 205 10
Parsnips 1/2 inch Chunks 380 195 15
Potatoes (Baby) 400 205 15
Potatoes (Baked) Whole 400 205 40
Potatoes (Chunks) 1 inch 400 205 15
Squash 1/2 inch Chunks 400 205 12
Sweet Potatoes Whole 380 195 30-35
Tomatoes (Cherry) 400 205 4
Tomatoes Halved 350 175 10
Zucchini 400 205 12
AIR FRYER COOKING TIMES
Flip or shake food halfway through cooking. For most products, use single layer and ensure air can circulate.
Pre-heating not included in cooking time.

⏱ BEEF

Item — Size — °F / °C — Minutes
ºF ºC Min
Burger 4oz Patties 360 180 12
Flank Steak 1.5 lb 400 205 10-12
Fillet Mignon 8 oz Steaks 375 190 15-16
London Broil 2 lb 400 205 10-12
Meatballs (small) 1 inch 380 195 7
Meatloaf 1 lb 400 205 25
Ribeye (Bone-in) 1 inch Thick 400 205 10-15
Round Roast 2 lb 400 205 40
Sirloin Steak 1 inch Thick 400 205 10-15

⏱ CHICKEN

Item — Size — °F / °C — Minutes
ºF ºC Min
Breasts (Bone-in) 370 187 20-25
Breasts (Boneless) 380 195 10
Drumsticks 380 195 18-20
Tenders 400 205 10-12
Thighs (Bone-in) 360 180 22-25
Thighs (Boneless) 360 180 15-17
Whole Chicken 5 lb 360 180 60
Wings 400 205 18

⏱ SEAFOOD

Item — Size — °F / °C — Minutes
ºF ºC MIN
Calamari 400 205 7
Fish Fillet 1 inch Thick 390 200 12-15
Prawns (Jumbo) 390 200 6-10
Salmon Fillet 1 inch Thick 400 205 7-9
Scallops 400 205 10
Shrimp 400 205 7-10
Tuna Steak 1 inch Thick 380 195 8
PORK & LAMB Size TEMP ºF ºC Min
Baby Back Ribs 4-5 Ribs 400 205 25-30
Bacon Regular Cut 350 175 5
Bacon Thick Cut 350 175 9
Lamb Loin Chops 1 inch Thick 390 200 7-9
Pork Chops 1 inch Thick 375 190 9-12
Pork Loin 2 lb 400 205 20-24
Rack of Lamb 2 lb 375 190 18-22
Sausages 350 175 12
Tenderloin 2 lb 400 205 20-22

⏱ SNACKS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Apple Chips Thin Slices 360 180 14
Bananas 1/8 inch slices 375 190 7-8
Biscuits 320 160 11-13
Cinnamon Rolls 320 160 10-12
Cookie Dough 400 205 5
Crescent Rolls 300 150 9-11
Kale Chips 375 190 4-5
Sweet Potato Chips 1/8 inch Slices 350 175 15-20

⏱ FROZEN FOODS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Chicken Patties 360 180 10
Chicken Nuggets 400 205 10-12
Chicken Tenders 400 205 12-15
Corn Dogs 400 205 6-8
Crab Cakes 400 205 7-8
Egg Rolls 390 200 12-14
Fish Cakes 360 180 8
Fish Fillets 1/2 inch thick 390 200 12
Fish Sticks 400 205 8
Fries (Standard) 1/2 Fill Basket 400 205 15
Fries (Shoestring) 1/2 Fill Basket 400 205 10
Fries (Steak) 1/2 Fill Basket 380 195 20-25
Fries (Curry) 1/2 Fill Basket 400 205 10
Hash Browns Patties 380 195 12-15
Meatballs 380 195 8-12
Mozzarella Sticks 380 195 6
Onion Rings 1/2 Fill Basket 400 205 10-14
Pizza 380 195 8-12
Pot Pie 360 180 20-25
Pot Stickers 380 195 10-14
Potato Skins 370 187 5-6
Sausage Rolls 400 205 15
Shrimp (Breaded) 400 205 8-11
Shrimp (Raw) 400 205 8-14
Taquitos 380 195 7-10
Tater Tots 400 205 6-11

⏱ VEGETABLES

Item — Size — °F / °C — Minutes
ºF ºC MIN
Asparagus 400 205 5
Beets Whole 400 205 40
Bell Peppers 1 inch Chunks 400 205 15
Broccoli Florets 400 205 6
Brussels Sprouts Halved 380 195 15
Carrots 1/2 inch Slices 380 195 15
Cauliflower Florets 400 205 12
Corn on the cob 390 200 6
Eggplant 1 1/2 inch Cubes 400 205 14
Green Beans 400 205 5
Mushrooms 1/4 inch Cubes 400 205 5
Onions Pearl 400 205 10
Parsnips 1/2 inch Chunks 380 195 15
Potatoes (Baby) 400 205 15
Potatoes (Baked) Whole 400 205 40
Potatoes (Chunks) 1 inch 400 205 15
Squash 1/2 inch Chunks 400 205 12
Sweet Potatoes Whole 380 195 30-35
Tomatoes (Cherry) 400 205 4
Tomatoes Halved 350 175 10
Zucchini 400 205 12
AIR FRYER COOKING TIMES
Flip or shake food halfway through cooking. For most products, use single layer and ensure air can circulate.
Pre-heating not included in cooking time.

⏱ BEEF

Item — Size — °F / °C — Minutes
ºF ºC Min
Burger 4oz Patties 360 180 12
Flank Steak 1.5 lb 400 205 10-12
Fillet Mignon 8 oz Steaks 375 190 15-16
London Broil 2 lb 400 205 10-12
Meatballs (small) 1 inch 380 195 7
Meatloaf 1 lb 400 205 25
Ribeye (Bone-in) 1 inch Thick 400 205 10-15
Round Roast 2 lb 400 205 40
Sirloin Steak 1 inch Thick 400 205 10-15

⏱ CHICKEN

Item — Size — °F / °C — Minutes
ºF ºC Min
Breasts (Bone-in) 370 187 20-25
Breasts (Boneless) 380 195 10
Drumsticks 380 195 18-20
Tenders 400 205 10-12
Thighs (Bone-in) 360 180 22-25
Thighs (Boneless) 360 180 15-17
Whole Chicken 5 lb 360 180 60
Wings 400 205 18

⏱ SEAFOOD

Item — Size — °F / °C — Minutes
ºF ºC MIN
Calamari 400 205 7
Fish Fillet 1 inch Thick 390 200 12-15
Prawns (Jumbo) 390 200 6-10
Salmon Fillet 1 inch Thick 400 205 7-9
Scallops 400 205 10
Shrimp 400 205 7-10
Tuna Steak 1 inch Thick 380 195 8

⏱ PORK & LAMB

Item — Size — °F / °C — Minutes
ºF ºC Min
Baby Back Ribs 4-5 Ribs 400 205 25-30
Bacon Regular Cut 350 175 5
Bacon Thick Cut 350 175 9
Lamb Loin Chops 1 inch Thick 390 200 7-9
Pork Chops 1 inch Thick 375 190 9-12
Pork Loin 2 lb 400 205 20-24
Rack of Lamb 2 lb 375 190 18-22
Sausages 350 175 12
Tenderloin 2 lb 400 205 20-22

⏱ SNACKS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Apple Chips Thin Slices 360 180 14
Bananas 1/8 inch slices 375 190 7-8
Biscuits 320 160 11-13
Cinnamon Rolls 320 160 10-12
Cookie Dough 400 205 5
Crescent Rolls 300 150 9-11
Kale Chips 375 190 4-5
Sweet Potato Chips 1/8 inch Slices 350 175 15-20

⏱ FROZEN FOODS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Chicken Patties 360 180 10
Chicken Nuggets 400 205 10-12
Chicken Tenders 400 205 12-15
Corn Dogs 400 205 6-8
Crab Cakes 400 205 7-8
Egg Rolls 390 200 12-14
Fish Cakes 360 180 8
Fish Fillets 1/2 inch thick 390 200 12
Fish Sticks 400 205 8
Fries (Standard) 1/2 Fill Basket 400 205 15
Fries (Shoestring) 1/2 Fill Basket 400 205 10
Fries (Steak) 1/2 Fill Basket 380 195 20-25
Fries (Curry) 1/2 Fill Basket 400 205 10
Hash Browns Patties 380 195 12-15
Meatballs 380 195 8-12
Mozzarella Sticks 380 195 6
Onion Rings 1/2 Fill Basket 400 205 10-14
Pizza 380 195 8-12
Pot Pie 360 180 20-25
Pot Stickers 380 195 10-14
Potato Skins 370 187 5-6
Sausage Rolls 400 205 15
Shrimp (Breaded) 400 205 8-11
Shrimp (Raw) 400 205 8-14
Taquitos 380 195 7-10
Tater Tots 400 205 6-11

⏱ VEGETABLES

Item — Size — °F / °C — Minutes
ºF ºC MIN
Asparagus 400 205 5
Beets Whole 400 205 40
Bell Peppers 1 inch Chunks 400 205 15
Broccoli Florets 400 205 6
Brussels Sprouts Halved 380 195 15
Carrots 1/2 inch Slices 380 195 15
Cauliflower Florets 400 205 12
Corn on the cob 390 200 6
Eggplant 1 1/2 inch Cubes 400 205 14
Green Beans 400 205 5
Mushrooms 1/4 inch Cubes 400 205 5
Onions Pearl 400 205 10
Parsnips 1/2 inch Chunks 380 195 15
Potatoes (Baby) 400 205 15
Potatoes (Baked) Whole 400 205 40
Potatoes (Chunks) 1 inch 400 205 15
Squash 1/2 inch Chunks 400 205 12
Sweet Potatoes Whole 380 195 30-35
Tomatoes (Cherry) 400 205 4
Tomatoes Halved 350 175 10
Zucchini 400 205 12
AIR FRYER COOKING TIMES
Flip or shake food halfway through cooking. For most products, use single layer and ensure air can circulate.
Pre-heating not included in cooking time.

⏱ BEEF

Item — Size — °F / °C — Minutes
ºF ºC Min
Burger 4oz Patties 360 180 12
Flank Steak 1.5 lb 400 205 10-12
Fillet Mignon 8 oz Steaks 375 190 15-16
London Broil 2 lb 400 205 10-12
Meatballs (small) 1 inch 380 195 7
Meatloaf 1 lb 400 205 25
Ribeye (Bone-in) 1 inch Thick 400 205 10-15
Round Roast 2 lb 400 205 40
Sirloin Steak 1 inch Thick 400 205 10-15

⏱ CHICKEN

Item — Size — °F / °C — Minutes
ºF ºC Min
Breasts (Bone-in) 370 187 20-25
Breasts (Boneless) 380 195 10
Drumsticks 380 195 18-20
Tenders 400 205 10-12
Thighs (Bone-in) 360 180 22-25
Thighs (Boneless) 360 180 15-17
Whole Chicken 5 lb 360 180 60
Wings 400 205 18

⏱ SEAFOOD

Item — Size — °F / °C — Minutes
ºF ºC MIN
Calamari 400 205 7
Fish Fillet 1 inch Thick 390 200 12-15
Prawns (Jumbo) 390 200 6-10
Salmon Fillet 1 inch Thick 400 205 7-9
Scallops 400 205 10
Shrimp 400 205 7-10
Tuna Steak 1 inch Thick 380 195 8

⏱ PORK & LAMB

Item — Size — °F / °C — Minutes
ºF ºC Min
Baby Back Ribs 4-5 Ribs 400 205 25-30
Bacon Regular Cut 350 175 5
Bacon Thick Cut 350 175 9
Lamb Loin Chops 1 inch Thick 390 200 7-9
Pork Chops 1 inch Thick 375 190 9-12
Pork Loin 2 lb 400 205 20-24
Rack of Lamb 2 lb 375 190 18-22
Sausages 350 175 12
Tenderloin 2 lb 400 205 20-22

⏱ SNACKS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Apple Chips Thin Slices 360 180 14
Bananas 1/8 inch slices 375 190 7-8
Biscuits 320 160 11-13
Cinnamon Rolls 320 160 10-12
Cookie Dough 400 205 5
Crescent Rolls 300 150 9-11
Kale Chips 375 190 4-5
Sweet Potato Chips 1/8 inch Slices 350 175 15-20

⏱ FROZEN FOODS

Item — Size — °F / °C — Minutes
ºF ºC MIN
Chicken Patties 360 180 10
Chicken Nuggets 400 205 10-12
Chicken Tenders 400 205 12-15
Corn Dogs 400 205 6-8
Crab Cakes 400 205 7-8
Egg Rolls 390 200 12-14
Fish Cakes 360 180 8
Fish Fillets 1/2 inch thick 390 200 12
Fish Sticks 400 205 8
Fries (Standard) 1/2 Fill Basket 400 205 15
Fries (Shoestring) 1/2 Fill Basket 400 205 10
Fries (Steak) 1/2 Fill Basket 380 195 20-25
Fries (Curry) 1/2 Fill Basket 400 205 10
Hash Browns Patties 380 195 12-15
Meatballs 380 195 8-12
Mozzarella Sticks 380 195 6
Onion Rings 1/2 Fill Basket 400 205 10-14
Pizza 380 195 8-12
Pot Pie 360 180 20-25
Pot Stickers 380 195 10-14
Potato Skins 370 187 5-6
Sausage Rolls 400 205 15
Shrimp (Breaded) 400 205 8-11
Shrimp (Raw) 400 205 8-14
Taquitos 380 195 7-10
Tater Tots 400 205 6-11

⏱ VEGETABLES

Item — Size — °F / °C — Minutes
ºF ºC MIN
Asparagus 400 205 5
Beets Whole 400 205 40
Bell Peppers 1 inch Chunks 400 205 15
Broccoli Florets 400 205 6
Brussels Sprouts Halved 380 195 15
Carrots 1/2 inch Slices 380 195 15
Cauliflower Florets 400 205 12
Corn on the cob 390 200 6
Eggplant 1 1/2 inch Cubes 400 205 14
Green Beans 400 205 5
Mushrooms 1/4 inch Cubes 400 205 5
Onions Pearl 400 205 10
Parsnips 1/2 inch Chunks 380 195 15
Potatoes (Baby) 400 205 15
Potatoes (Baked) Whole 400 205 40
Potatoes (Chunks) 1 inch 400 205 15
Squash 1/2 inch Chunks 400 205 12
Sweet Potatoes Whole 380 195 30-35
Tomatoes (Cherry) 400 205 4
Tomatoes Halved 350 175 10
Zucchini 400 205 12
AIR FRYER COOKING TIMES
Flip or shake food halfway through cooking. For most products, use single layer and ensure air can circulate.
Pre-heating not included in cooking time.

⏱ Air Fryer Quick Reference

⏱ BEEF

⏱ CHICKEN

⏱ SEAFOOD

⏱ SNACKS

⏱ FROZEN FOODS

⏱ VEGETABLES

⏱ BEEF

⏱ CHICKEN

⏱ SEAFOOD

⏱ SNACKS

⏱ FROZEN FOODS

⏱ VEGETABLES

⏱ BEEF

⏱ CHICKEN

⏱ SEAFOOD

⏱ PORK & LAMB

⏱ SNACKS

⏱ FROZEN FOODS

⏱ VEGETABLES

⏱ BEEF

⏱ CHICKEN

⏱ SEAFOOD

⏱ SNACKS

⏱ FROZEN FOODS

⏱ VEGETABLES

⏱ BEEF

⏱ CHICKEN

⏱ SEAFOOD

⏱ PORK & LAMB

⏱ SNACKS

⏱ FROZEN FOODS

⏱ VEGETABLES

⏱ BEEF

⏱ CHICKEN

⏱ SEAFOOD

⏱ PORK & LAMB

⏱ SNACKS

⏱ FROZEN FOODS

⏱ VEGETABLES